This is our menu for both lunch and dinner!
Made locally in Northampton, Granny D’s cheddar mashed potatoes pierogies served sautéed with onions or fried
Boardwalk Fries topped with Alfredo Cheese sauce, Bacon, pickled Jalapeños and Scallions
House bruschetta & Fresh Mozzarella drizzled with a Honey Balsamic Reduction.
Friend Mozzarella served with house made Marinara
Banana Style Soft Pretzels served with Cheddar Ale sauce.
Fresh breaded calamari, fried served with marinara sauce
Bacon, artichoke & cream cheese stuffed muchrooms, topped with a light blue cheese alfredo.
Fresh breaded Calamari topped with Buffalo sauce Blue Cheese and Bacon crumbles
Served with our homemade Pina Colada Sauce.
10 Crispy Wings served with Blue Cheese and Celery, choice of mild bbq, hot Thai chili, mango habanero, garlic parmesan.
Jumbo dry scallops, blackened and served with red pepper tartar.
House prepared Corn Tortilla chips topped with fresh Mojo pulled pork, Cheddar Jack cheese, pickled Jalapeños, Tomatoes, Refried Beans and Scallions. Served with Salsa and Sour Cream.
One Pound of Clams sautéed with Chorizo sausage, garlic, cream and Guinness.
Sautéed in Shallots, Yuengling Lager, Sweet Thai Chili sauce.
Seared Jumbo Lump Crab Cakes with a Sweet Thai Chili Sauce.
Coconut Crusted Shrimp, Sweet and Spicy Aioli & served with Pickled Vegetables.
Sautéed Grammy D’s Homemade Pierogis Sautéed with bacon, Jumbo lump Crab & topped with Fried Onions & shaved scallions.
Fresh cut lamb lollipops, Cajun seasoned & topped with a house prepared blue cheese Alfredo sauce.
Frenched lamp chops served with Mini Cream, Cranberry Port Demi & Sweet Thai Chili Sauces.
Jumbo Scallops wrapped in Bacon, topped with a Maple Bacon Sauce.
Wings, Pierogies, Fried Mozzarella, Bavarian Pretzels and Crab Slammers, served with dipping sauces.
SOUP AND SALAD
Prepared Daily using Seasonal Ingredients.
House prepared, with beef stock & Guinness.
Mixed Greens topped with Fried Chicken Tenders, grated Carrots, Almonds, Mandarian Oranges, crispy Oriental Noodles, green Onion and Cherry Tomatoes. Served with Sesame Teriyaki dressing.
Mixed greens topped with Turkey, Ham, Provolone, Bacon, Hard Boiled Egg, Roasted Red Peppers, Tomatoes, and Croutons. Served with your choice of dressing.
Mixed Greens with Dried Canberries, Candied Walnuts, and Crumbled Blue Cheese, Red Onion, Cherry Tomatoes and seasoned Croutons. Served with Raspberry Vinaigrette.
Mixed greens, Seasoned Beef, Cheddar Jack cheese, Black Beans, Onion, diced Tomato, Roasted Corn, Salsa and Sour Cream served in a Tortilla bowl.
Crispy Applewood Smoked Bacon, Tomato, Green Leaf Lettuce, Provolone, Sunny Side Egg Served on a Grilled Ciabatta.Crab Cake Sandwich $12
House made Jumbo Lump Crab Cake, Lettuce, Tomato, Sweet Pepper Tarter served on a Brioche Roll.
Chicken Ciabatta $9
Grilled chicken Bread with Roasted Red Peppers, Asiago cheese, Lettuce, Tomato and Onion, house Guacamole on Toasted Ciabatta.
Turkey Manhattan $9
Warm Turkey served on Marbled Rye with Swiss, Tomato, Bacon and Coleslaw.
Pastrami Reuben $9
Thin Sliced Pastrami, Sauerkraut, melted Swiss cheese with Thousand Island dressing on grilled Marbled Rye
Turkey Club Wrap $8
Oven Roasted Turkey, American Cheese with Applewood Smoked Bacon, Lettuce, Tomato and Mayo in a Garlic Herb Wrap served with Fries.
Hot Pastrami Sandwich $8
Hot thin sliced Pastrami served with melted Swiss and Deli Mustard on toasted Marbled Rye with fries.
Boom Boom Shrimp Taco $12
Flash Fried Flour Tortillas with our Boom Boom Shrimp. Jicama Fennel Citrus Slaw, Cheddar Cheese and Cherry Tomatoes, served with french fries.
French Dip $9
Sliced Prime Rib piled high with melted Swiss Cheese Fired Onions, Dijon Horseradish sauce served on French Bread.
Monteray Chicken Sandwich $9
Grilled Chicken Breast topped with BBQ sauce, bacon and cheddar jack cheese on a Brioche roll served with fries.
Our burgers are made from the trimmings of our hand cut streaks, served on a brioche roll with fries
American Burger $9
American Cheese, Caramelized Onion, Lettuce, Tomato and Mustard Aioli.
Mushroom Swiss Burger $9
Sautéed White Mushrooms, Melted Swiss Cheese, Lettuce, Tomato and Onion.
Turkey Burger $8
Tender and Juicy Turkey Burger with melted Swiss cheese, Lettuce and Tomato served on a Ciabatta roll with Fries.
Portobella Burger $8
Balsamic marinated Portobello Mushroom, grilled then topped with Roasted Red Peppers and fresh Mozzarella. Served with fries.
BLTO Burger $9
Crispy Applewood Smoked Bacon, American Cheese, Lettuce, Tomato, Onion and Mayo.
Black and Bleu Burger $9
Crispy Applewood Bacon and Melted Bleu Cheese with Roasted Red Peppers and a pinch of Cajun seasonings. Lettuce, Tomato and Onion.
19th Street Burger $13
House Ground Steak Burger, Tiger Sauce, Sunny Side Egg, Fried Onions, Lettuce, Tomato, Cripsy Applewood Bacon and Provolone Cheese.
Black Bean Burger $8
Grilled Black Bean Burger, Cheddar Jack, Lettuce, Tomato and Onion. House Guacamole served on Toasted Brioche Roll.
Patty Melt $9
Our fresh Ground Streak Burger on toasted Rye bread with American and Swiss Cheese and Sautéed Onions with Russian dressing. Served with fries.
Chicken Florentine $18
Sautéed Chicken Tenderloins in a Wild Mushroom, Tomato and Spinach Alfredo. Served over fresh Linguini.
Pasta Primavera $18
Peas, Carrots, Onion, Yellow Squash and Zucchini over Penne pasta with Alfredo
Chicken Marsala $18
Chicken Tenderloins served over Linguini with a fresh Marsala & Mushroom reduction sauce.
Chicken Piccata $24
Fresh tender chicken cutlets, sautéed in a lemon butter caper sauce, with fresh tomatoes & shallots. Served over linguine.
Scallop Carbonara $28
Pan seared scallops, prosciutto, shallots, and peas in a garlic Alfredo sauce, served over fresh linguine.
Shrimp Scampi $24
Jumbo shrimp, sautéed in a shallot, garlic & white wine sauce. Served over Linguini.
Seafood Alfredo $31
Fresh sautéed Sea scallops, shrimp & crab meat. Served in a creamy Alfredo sauce. Served over fresh Linguini.
Veal Marsala $20
Veal Cutlets served over Linguini with a fresh Marsala & Mushroom reduction sauce.
Porterhouse Pork Chop $18
10oz Bone in Porterhouse Pork Chop grilled and topped with a cranberry port demi reduction. Served with Garlic Mashed Potatoes. Sautéed Green Beans & drizzled with a honey balsamic reduction.
Pollo Grigliato $19
Grilled Chicken Breasts, topped with roasted red pepper,s oilve & mozzarella cheese. Served over Garlic Mashed Potatoes & Sautéed Spinach. Drizzled with a honey balsamic reduction.
Cracker Breaded Shrimp $19
Jumbo Shrimp, Butterflied and coated with a mixture of seasoned crackers. Served with Cocktail Sauce, Fries and Coleslaw.
Salmon Dijonaise $20
Fresh salmon filet, broiled, topped with a creamy Dijon & spinach sauce. Served over garlic mash & seasonal vegtables.
Grilled Salmon Caprese $22
Fresh cut 6oz Grilled Salmon with Lemon Butter Caper sauce and Roma Tomatoes. Served over garlic mashed potatoes. & fresh green beans
Yellowfin Tuna $22
Ahi Tuna filet, marinated in a sesame glaze & coated with sesame seeds. Served with Wasabi, Asian Slaw & Mushroom Risotto.
Veal Schnitzel $22
Tender Veal Cutlets, breaded and fried, Lemon butter Caper Sauce, Garlic Mashed Potatoes and Sautéed Green Beans.
Crab Cake $24
House made Jumbo Lump Crab Cakes, served with Mushroom Risotto, Sweet Pepper Tarter and Seasonal Vegetables.
Cowboy Steak $24
14zo Bone in Ribeye served over Garlic Mashed Potatoes and Sautéed Green Beans, topped with Brandy Cream.
Crab and Blue Cheese Filet $26
6oz Beef Tenderloin topped with fresh lump crab and blue cheese sauce. Served over Garlic Mashed Potatoes, Sautéed Green Beans and salad bar.
*Food may be cooked to order, consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness.
All prices and menu items are subject to change.