This is our menu for both lunch and dinner!
Made locally in Northampton, Granny D’s cheddar mashed potato pierogies served sautéed with onions or fried.
Boardwalk Fries topped with Alfredo Cheese sauce, Bacon, pickled Jalapeños and Scallions.
House bruschetta & Fresh Mozzarella drizzled with a Honey Balsamic Reduction.
Fried Mozzarella served with house-made Marinara.
Banana Style Soft Pretzels served with Cheddar Ale sauce.
Fresh breaded calamari, fried served with marinara sauce.
Bacon, artichoke & cream cheese stuffed mushrooms, topped with a light blue cheese Alfredo.
Fresh breaded Calamari topped with Buffalo sauce Blue Cheese and Bacon crumbles
Served with our homemade Piña Colada Sauce.
10 Crispy Wings served with Blue Cheese and Celery, choice of mild BBQ, hot Thai chili, mango habanero, garlic parmesan.
Jumbo dry scallops, blackened and served with red pepper tartar.
House prepared Corn Tortilla chips topped with fresh Mojo pulled pork, Cheddar Jack cheese, pickled Jalapeños, Tomatoes, Refried Beans and Scallions. Served with Salsa and Sour Cream.
One Pound of Clams sautéed with Chorizo sausage, garlic, cream and Guinness.
Sautéed in Shallots, Yuengling Lager, Sweet Thai Chili sauce.
Seared Jumbo Lump Crab Cakes with a Sweet Thai Chili Sauce.
Coconut Crusted Shrimp, Sweet and Spicy Aioli & served with Pickled Vegetables.
Sautéed Grammy D’s Homemade Pierogis Sautéed with bacon, Jumbo lump Crab & topped with Fried Onions & shaved scallions.
Fresh cut lamb lollipops, Cajun seasoned & topped with a house prepared blue cheese Alfredo sauce.
Frenched lamp chops served with Mini Cream, Cranberry Port Demi & Sweet Thai Chili Sauces.
Jumbo Scallops wrapped in Bacon, topped with a Maple Bacon Sauce.
Wings, Pierogies, Fried Mozzarella, Bavarian Pretzels and Crab Slammers, served with dipping sauces.
SOUP AND SALAD
Prepared Daily using Seasonal Ingredients.
House prepared, with beef stock & Guinness.
Mixed Greens topped with Fried Chicken Tenders, grated Carrots, Almonds, Mandarian Oranges, crispy Oriental Noodles, green Onion and Cherry Tomatoes. Served with Sesame Teriyaki dressing.
Mixed greens topped with Turkey, Ham, Provolone, Bacon, Hard Boiled Egg, Roasted Red Peppers, Tomatoes, and Croutons. Served with your choice of dressing.
Mixed Greens with Dried Cranberries, Candied Walnuts, and Crumbled Blue Cheese, Red Onion, Cherry Tomatoes and seasoned Croutons. Served with Raspberry Vinaigrette.
Mixed greens, Seasoned Beef, Cheddar Jack cheese, Black Beans, Onion, diced Tomato, Roasted Corn, Salsa and Sour Cream served in a Tortilla bowl.
Breaded Chicken Tenders with spicy Sriracha, Blue Cheese, Alfredo cream sauce in a Fried Flour Tortilla with Pico de Gallo.
Slow Beer Braised pulled pork, topped with Jalapeño Slaw, Cheddar Jack cheese, Fried Onions and Cilantro.
Beer Battered Haddock, Fried flour shells with sweet red pepper tartar, Pepper Jack Cheese, Lettuce, Onion and Pico de Gallo.
Blackened Tuna, Cheddar Jack Cheese, picked Jalapeños, Cilantro Lime Sauce and Pico de Gallo.
Flash Fried Flour Tortillas with our Boom Boom Shrimp, Jicama Fennel Citrus Slaw, Cheddar Cheese, and Cherry Tomatoes. Served with french fries.
3 seasoned Beef Tacos in fried flour shells topped with sharp cheddar, lettuce and Salsa.
Crispy Applewood Smoked Bacon, Tomato, Green Leaf Lettuce, Provolone, Sunny Side Egg Served on Grilled Marbled Rye with house-made Roasted Garlic Aioli.Crab Cake Sandwich $12
House made Jumbo Lump Crab Cake, Lettuce, Tomato, Sweet Pepper Tarter served on a Brioche Roll.Pastrami Reuben $9
Thin Sliced Pastrami, Sauerkraut, melted Swiss cheese with Thousand Island dressing on grilled Marbled Rye.Pulled Pork Rachel $10
Slow cooked Mojo pulled pork, topped with Pickled Veg, Provolone cheese, and house Garlic Aioli. Served on toasted French bread.
Philly Cheesesteak $8
Shanty Style Philly Cheesesteak with sautéed onions, mushrooms, and creamy cheddar cheese sauce.
Cajun Chicken Sanwich $8
Grilled Chicken breast with Cajun seasonings topped with Pepper Jack cheese, Green Chilies and Chipotle Aioli. Served with lettuce, tomato, and onion on Ciabatta bread.
Muck Ruckers Steak Sandwich $14
Fresh sliced Filet, caramelized Onions, pickled Jalapeños, Swiss cheese and roasted Garlic Aioli served on Ciabatta bread.
Hot Pastrami Sandwich $8
Hot thin sliced Pastrami served with melted Swiss and Dijon Aioli on toasted Marbled Rye.
Mojo Pulled Pork Sandwich $11
Our slow-cooked Mojo pulled pork with whiskey BBQ sauce, pepper jack cheese. Jalapeño coleslaw and topped with fried onions.
Grilled Cubano $12
Slow roasted Mojo pulled pork, Tavern Ham and Swiss, topped with Pickles, Dusseldorf Mustard and served on grilled French bread.
French Dip $10
Sliced Prime Rib piled high with melted Swiss Cheese Fried Onions, Dijon Horseradish Aioli served on French Bread.
Grilled Chicken Sandwich $10
Grilled Chicken piled high with Swiss cheese, Roasted Garlic Aioli, Dusseldorf Mustard served on toasted French Bread.
Dijon Turkey Sandwich $9
Freshly sliced Honey Roasted Turkey breast with Swiss cheese, Dijon Aioli, Lettuce, Tomato on a toasted Bavarian Pretzel roll.
Our burgers are made from the trimmings of our hand cut streaks, served on a brioche roll with fries
Our flame boiled 8oz hand pressed steak burger topped with our Whiskey BBQ sauce. Cheddar cheese, Jalapeño Slaw and Fried Onions with Lettuce and Tomato served on a toasted Brioche Roll.Portobello Burger $8
Balsamic marinated Portobello Mushroom, grilled then topped with Roasted Red Peppers, sautéed Onions, Spinach, Roasted Garlic Aioli and Cheddar Cheese. Served on a warm Brioche Roll.Black Bean Burger $9
Grilled Black Bean Burger, Cheddar Jack cheese, Chipotle Aioli with Lettuce, Tomato and Onion, served on a toasted Brioche Roll.Black and Blue Burger $10
Crispy Applewood Bacon and Melted Blue Cheese Alfredo sauce, Garlic Aioli with Roasted Red Peppers and a pinch of Cajun seasonings, Lettuce, Tomato, and Onion.
Hot Pastrami Burger $12
Our tender and juicy Steak Burger with thin sliced Pastrami, Banana peppers, Swiss Cheese, fried egg and topped with Bistro sauce lettuce, Tomato and Fried Onion straws.
Fat and Sassy $13
Mojo Pulled Pork, Whiskey BBQ, Bacon, Jalapeño, Banana Peppers, Pepper Jack Cheese, Jalapeño Coleslaw and Fried Onions.
Our flame broiled steak burger, Pepper Jack cheese, pickled Jalapeños, green Chili sauce and Banana peppers topped with fried Onions served on toasted Bavarian Pretzel roll.Turkey Burger $8
Tender and Juicy Turkey Burger with melted Swiss cheese, Garlic Aioli lettuce, Tomato and Onion served on toasted Bavarian Pretzel Roll.Mojo Burger $13
Our 8oz hand pressed steak burger topped with our house Mojo pulled pork, Cheddar Jack cheese, Whiskey BBQ, Jalapeños, Bacon, and Fried Onions, and Banana peppers served on a toasted Brioche roll with Lettuce and Onion.19th St. Burger $10
House Ground Steak Burger, tangy house Aioli, Sunny Side Egg, Fried Onions, Lettuce, Tomato, Crispy Applewood Bacon, Provolone served on a Brioche Roll.
The Eagles Nest $13
House burger, Sliced Honey Roasted Turkey, Roasted Red Peppers, caramelized onions, Pepper Jack Cheese, Chipotle mayo, and a Fried Egg. Served with Lettuce, tomato, and onion.
Guinness Burger $10
Our house-made steak burger infused with Guinness, topped with Bacon, Guinness Cheese sauce, Lettuce, Tomato and Fried Onions.
Two of our burgers, Bacon, Jalapeño, Banana Peppers, Fries, Green Chili sauce, Cheddar cheese sauce, Pepper jack Cheese, Fried Egg and Chipotle Mayo.
Pasta Fresca $16
Spinach, Shallots, Tomato, Garlic and Mushrooms sautéed in a Red Wine and Butter reduction served over Linguini.
Chicken Alfredo $18
Chicken tenders, sautéed in fresh house prepared Alfredo over Linguini.
Chicken Marsala $18
Chicken Tenderloins served over Linguini with a fresh Marsala & Mushroom reduction sauce.
Shrimp Florentine $24
Sautéed Shrimp in a Wild Mushroom, Tomato, Spinach Alfredo served over Linguini.
Cajun Chicken Pasta $18
Chicken tenders, tomato, and Fire Roasted Red Peppers served over Linguini with a Cajun Alfredo sauce.
Shrimp Scampi $24
Jumbo shrimp, sautéed in a shallot, garlic, scallion & white wine sauce. Served over Linguini.
Seafood Pescatore $30
Sautéed Shrimp, Scallops, shrimp & crab meat. Served in a creamy Alfredo sauce & served over fresh Linguini.
Seafood Alfredo $32
Fresh sautéed Sea scallops, shrimp & crab meat. Served in a creamy Alfredo sauce. Served over fresh Linguini.
Grilled chicken breast topped with pickled Tomatoes, Peppers, and Corn with fresh Mozzarella. Served over sautéed Spinach and Mashed Potatoes.Cracker Breaded Shrimp $19
Jumbo Shrimp, coated with a mixture of seasoned crackers. Served with Cocktail Sauce, Fries, and Coleslaw.Coffee Crusted NY Strip $21
Coffee crusted NY Strip with a Guinness Stout Glaze. Served with Gorgonzola mashed potatoes and sautéed green beans.Maple Bacon Bourbon Glazed Filet $26
Fresh cut filet topped with a Maple Bacon bourbon glaze. Served with creamy Gorgonzola mashed potatoes and sautéed green beans.
Cowboy Steak $26
14oz Bone-In Ribeye topped with a Maple Bourdon Bacon glaze. Served with Gorgonzola Mashed Potatoes and Green Beans.
Asian Grilled Salmon $22
Fresh cut salmon, topped with Sesame Teriyaki glaze. Served with Wild Mushroom Risotto and sautéed green beans.
12oz Bone-in Porterhouse Pork Chop grilled and topped with a Maple Bourbon and Bacon glaze. Served with Gorgonzola Mashed and Green Beans.Yellowfin Tuna $22
Fresh caught Yellowfin Tuna, Sesame glaze, coated with Sesame Seeds. Served with Teriyaki Wasabi, Creamy Mushroom Risotto, and Green Beans.Crab Cake $24
House-made Jumbo Lump Crab Cakes, served with Mushroom Risotto, Sweet Pepper Tarter, and fresh green beans.Blackened Tuna $24
Fresh wild caught Yellowfin tuna, Blackened. Served with Mango Wasabi, Creamy Mushroom Risotto, and Green Beans.
Cajun Blue Lamb Chops $28
Six Frenched Lamb Chops grilled with Cajun seasoning, topped with Blue Cheese Alfredo Sauce. Served with Gorgonzola mashed and sautéed Green Beans.
Blackened Filet $28
Blackened 6oz hand cut Filet topped with a Blue Cheese Alfredo sauce. Served with Gorgonzola mashed and sautéed Green Beans.
6oz Beef Tenderloin topped with Tarragon Béarnaise sauce. Served with Gorgonzola Mashed potatoes and sautéed Green Beans.
*Food may be cooked to order, consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness.
All prices and menu items are subject to change.