Prepared Daily using Seasonal Ingredients.
In house prepared with beef stock & Guinness.
Finely Diced Plum Tomato, Roasted Yellow and Red Peppers, Fresh Herbs, Garlic, Lemon Fresh Milk Mozzarella, Honey Balsamic Reduction.
Littleneck Clams $10
One Pound of Sautéed Clams in a White Wine Butter Sauce with Garlic, Scallions and served with Garlic Bread.
Scampi Mussels $12
Sautéed Mussels in a White Wine Butter Sauce with Garlic, Scallions and served with Garlic Bread.
Smoked Salmon Crostini $14
Served with Bacon & Fresh Guacamole, served on a crostini & topped with Fried Leeks & and a honey balsamic Reduction.
Coconut Shrimp $10
Jumbo Shrimp coated with Tempura and Sweet Coconut Flakes served with Pineapple Mint Salsa and Pina Colada Sauce.
Chesapeake Pierogies $12
Sautéed Grammy D’s Homemade Pierogies with Bacon, Jumbo Lump Crab, topped with Fried Onions & Shaved Scallions.
Fried Calamari $8
Fresh breaded calamari, friend and served with a spicy marinara sauce.
Tuna Tartar $13
Citrus and Sesame Oil marinated Tuna, House Guacamole, Crispy Leeks, Mango and Wasabi Cream Sauces.
Coconut Crusted Shrimp, Sweet and Spicy Aioli & served with Pickled Vegetables.
Sriracha Chicken Mac and Cheese $10
Sautéed Chicken with Penne Pasta tossed in a Sriracha Bleu Cheese Cream Sauce then Baked with Seasoned Bread Crumbs.
Scallops Risotto $12
Wild Caught Dry Scallops, Mushroom Risotto and a Mint Cream Drizzle.
Bavarian Pretzels $8
Bavarian style Soft Pretzels served with Dusseldorf mustard.
Crab Cakes $11
Seared Jumbo Lump Crab Cakes with a Sweet Thai Chili sauce.
Lamb Chop Trio $13
Frenched Lamb Chops served with Mint Cream, Cranberry Port Demi & Sweet Thai Chili sauces.
Shanty Trio $16
Blackened Scallops with Red Pepper Tartar, Lamb Chops and Cranberry Port Demi and Boom Boom Shrimp.
Blackened Scallops $13
Jumbo Dry Scallops, Blackened and served with Red Pepper Tartar.
Crab and Mango Spring Rolls $9
Lump Crab Mix and fresh Mango served with Coconut Curry sauce.
Grilled Chicken Breast with Roasted Red Peppers, Asiago cheese, Lettuce, Tomato, Onion and House Guacamole on a Toasted Ciabatta.
Black Bean Burger $9
Grilled Black Bean Burger, Cheddar Jack, Lettuce, Tomato, Onion and House Guacamole served on a Toasted Brioche Roll.
Oven Roasted Turkey, Swiss, House Slaw and Thousand Island served on Toasted Rye Bread.
19th St Burger $12
House Ground Steak Burger, Tiger Sauce, Sunny Side Egg, Fried Onions, Lettuce, Tomato, Crispy Applewood Bacon and Provolone.
Sautéed Chicken Tenderloins in a Wild Mushroom, Tomato and Spinach Alfredo. Served over fresh Linguini.
Pasta Primavera $18
Peas, Carrots, Onion, Yellow Squash and Zucchini over Penne pasta with Alfredo
Chicken Marsala $19
Chicken Tenderloins served over Linguini with a fresh Marsala & Mushroom reduction sauce.
Chicken Piccata $24
Fresh tender chicken cutlets, sautéed in a lemon butter caper sauce, with fresh tomatoes & shallots. Served over linguine.
Pan seared scallops, prosciutto, shallots, and peas in a garlic Alfredo sauce, served over fresh linguine.
Shrimp Scampi $24
Jumbo shrimp, sautéed in a shallot, garlic & white wine sauce. Served over Linguini.
Seafood Alfredo $31
Fresh sautéed Sea scallops, shrimp & crab meat. Served in a creamy Alfredo sauce. Served over fresh Linguini.
Veal Marsala $20
Veal Cutlets served over Linguini with a fresh Marsala & Mushroom reduction sauce.
10oz Bone in Porterhouse Pork Chop grilled and topped with a cranberry port demi reduction. Served with Garlic Mashed Potatoes. Sautéed Green Beans & drizzled with a honey balsamic reduction.
Pollo Grigliato $19
Grilled Chicken Breasts, topped with roasted red pepper,s oilve & mozzarella cheese. Served over Garlic Mashed Potatoes & Sautéed Spinach. Drizzled with a honey balsamic reduction.
Cracker Breaded Shrimp $19
Jumbo Shrimp, Butterflied and coated with a mixture of seasoned crackers. Served with Cocktail Sauce, Fries and Coleslaw.
Salmon Dijonaise $20
Fresh salmon filet, broiled, topped with a creamy Dijon & spinach sauce. Served over garlic mash & seasonal vegtables.
Grilled Salmon Caprese $22
Fresh cut 6oz Grilled Salmon with Lemon Butter Caper sauce and Roma Tomatoes. Served over garlic mashed potatoes. & fresh green beans
Ahi Tuna filet, marinated in a sesame glaze & coated with sesame seeds. Served with Wasabi, Asian Slaw & Mushroom Risotto.
Veal Schnitzel $22
Tender Veal Cutlets, breaded and fried, Lemon butter Caper Sauce, Garlic Mashed Potatoes and Sautéed Green Beans.
Crab Cake $25
House made Jumbo Lump Crab Cakes, served with Mushroom Risotto, Sweet Pepper Tarter and Seasonal Vegetables.
Cowboy Steak $26
14zo Bone in Ribeye served over Garlic Mashed Potatoes and Sautéed Green Beans, topped with Brandy Cream.
Crab and Blue Cheese Filet $26
6oz Beef Tenderloin topped with fresh lump crab and blue cheese sauce. Served over Garlic Mashed Potatoes, Sautéed Green Beans and salad bar.
* Food may be cooked to order, consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness.
All prices and menu items are subject to change.