This is our menu for both lunch and dinner!
Finely Diced Plum Tomato, Roasted Yellow and Red Peppers, Fresh Herbs, Garlic, Lemon Fresh Milk Mozzarella, Honey Balsamic Reduction.
Coconut Crusted Shrimp, Sweet and Spicy Aioli & served with Pickled Vegetables.
Crispy Wings served with Blue Cheese. Choice of Mild, BBQ, Hot, Thai Chili, Mango Habenero, Carolina Gold or Plain.
Sautéed Grammy D’s Homemade Pierogies with Bacon, Jumbo Lump Crab, topped with Fried Onions & Shaved Scallions.
Frenched Lamb Chops served with Mint Cream, Cranberry Port Demi & Sweet Thai Chili sauces.
One Pound of Sautéed Clams in a White Wine Butter Sauce with Garlic Scallions and served with Garlic Bread
Jumbo Shrimp coated with Tempura and Sweet Coconut Flakes served with Pineapple Mint Salsa and Pina Colada Sauce.
Seared Jumbo Lump Crab Cakes with a Sweet Thai Chili sauce.
Blackened Scallops with Red Pepper Tartar, Lamb Chops and Cranberry Port Demi and Boom Boom Shrimp.
Bavarian style Soft Pretzels served with Dusseldorf mustard.
Jumbo Dry Scallops, Blackened and served with Red Pepper Tartar.
Our Boardwalk Fries topped with Alfredo Cheese sauce, Bacon and fresh Jalapeños
Bavarian style Soft Pretzels served with Dusseldorf mustard.
Fresh Prince Edward island Mussels sautéed in fresh garlic, shallots, scallions & Anisette cream sauce.
Beer Battered Mushrooms, Zucchini, Onion Rings, Pickles, and Sweet Corn Nuggets served with Ranch and Orange Marmalade.
Fresh breaded calamari, friend and served with a spicy marinara sauce.
Prosciutto artichoke & cream cheese stuffed mushrooms, topped with a light blue cheese alfredo.
Homemade Granny D’s Pierogies topped with thin sliced Prime Rib, sautéed Onions and Cheddar Cheese sauce with a side of Marinara
Made locally in Northampton, Granny D’s cheddar mashed potato pierogies served sautéed with onions or fried.
Fresh cut lamb lollipops, Cajun seasoned & topped with a house prepared blue cheese sauce.
Grilled Chicken breast tossed with Sriracha and a sweet Thai chili sauce over penne pasta, baked with Italian bread crumbs.
Pan seared jumbo sea scallops, served over fresh watermelon & topped with a mint & orange glaze.
SOUP AND SALAD
Prepared Daily using Seasonal Ingredients.
In house prepared, with beef stock & Guinness.
Create your own Salad Masterpiece. Fresh Spring Mix, Crisp Veggies, Cheeses and toppings with a variety of dressings. Served with Fresh Baked Bread.
Sautéed Shrimp $6
Cajun Chicken $5
Yellow Fin Tuna $8
Crispy Applewood Smoked Bacon, Tomato, Green Leaf Lettuce, Provolone, Sunny Side Egg Served on a Grilled Ciabatta.Crab Cake Sandwich $12
House made Jumbo Lump Crab Cake, Lettuce, Tomato, Sweet Pepper Tarter served on a Brioche Roll.Chicken Ciabatta $9
Grilled chicken Bread with Roasted Red Peppers, Asiago cheese, Lettuce, Tomato and Onion, house Guacamole on Toasted Ciabatta.
Turkey Manhattan $9
Warm Turkey served on Marbled Rye with Swiss, Tomato, Bacon and Coleslaw.
Pastrami Reuben $9
Thin Sliced Pastrami, Sauerkraut, melted Swiss cheese with Thousand Island dressing on grilled Marbled Rye
Oven Roasted Turkey, American Cheese with Applewood Smoked Bacon, Lettuce, Tomato and Mayo in a Garlic Herb Wrap served with Fries.Hot Pastrami Sandwich $8
Hot thin sliced Pastrami served with melted Swiss and Deli Mustard on toasted Marbled Rye with fries.Boom Boom Shrimp Taco $12
Flash Fried Flour Tortillas with our Boom Boom Shrimp. Jicama Fennel Citrus Slaw, Cheddar Cheese and Cherry Tomatoes, served with french fries.
French Dip $9
Sliced Prime Rib piled high with melted Swiss Cheese Fired Onions, Dijon Horseradish sauce served on French Bread.
Monteray Chicken Sandwich $9
Grilled Chicken Breast topped with BBQ sauce, bacon and cheddar jack cheese on a Brioche roll served with fries.
Our burgers are made from the trimmings of our hand cut streaks, served on a brioche roll with fries
American Cheese, Caramelized Onion, Lettuce, Tomato and Mustard Aioli.Mushroom Swiss Burger $9
Sautéed White Mushrooms, Melted Swiss Cheese, Lettuce, Tomato and Onion.Turkey Burger $8
Tender and Juicy Turkey Burger with melted Swiss cheese, Lettuce and Tomato served on a Ciabatta roll with Fries.
Portobella Burger $8
Balsamic marinated Portobella Mushroom, grilled then topped with Roasted Red Peppers and fresh Mozzarella. Served with fries.
BLTO Burger $9
Crispy Applewood Smoked Bacon, American Cheese, Lettuce, Tomato, Onion and Mayo.
Crispy Applewood Bacon and Melted Bleu Cheese with Roasted Red Peppers and a pinch of Cajun seasonings. Lettuce, Tomato and Onion.19th Street Burger $13
House Ground Steak Burger, Tiger Sauce, Sunny Side Egg, Fried Onions, Lettuce, Tomato, Cripsy Applewood Bacon and Provolone Cheese.Black Bean Burger $8
Grilled Black Bean Burger, Cheddar Jack, Lettuce, Tomato and Onion. House Guacamole served on Toasted Brioche Roll.
Patty Melt $9
Our fresh Ground Streak Burger on toasted Rye bread with American and Swiss Cheese and Sautéed Onions with Russian dressing. Served with fries.
Sautéed Chicken Tenderloins in a Wild Mushroom, Tomato and Spinach Alfredo. Served over fresh Linguini.Pasta Primavera $18
Peas, Carrots, Onion, Yellow Squash and Zucchini over Penne pasta with AlfredoChicken Marsala $18
Chicken Tenderloins served over Linguini with a fresh Marsala & Mushroom reduction sauce.
Chicken Piccata $24
Fresh tender chicken cutlets, sautéed in a lemon butter caper sauce, with fresh tomatoes & shallots. Served over linguine.
Pan seared scallops, prosciutto, shallots, and peas in a garlic Alfredo sauce, served over fresh linguine.Shrimp Scampi $24
Jumbo shrimp, sautéed in a shallot, garlic & white wine sauce. Served over Linguini.Seafood Alfredo $31
Fresh sautéed Sea scallops, shrimp & crab meat. Served in a creamy Alfredo sauce. Served over fresh Linguini.
Veal Marsala $20
Veal Cutlets served over Linguini with a fresh Marsala & Mushroom reduction sauce.
10oz Bone in Porterhouse Pork Chop grilled and topped with a cranberry port demi reduction. Served with Garlic Mashed Potatoes. Sautéed Green Beans & drizzled with a honey balsamic reduction.Pollo Grigliato $19
Grilled Chicken Breasts, topped with roasted red pepper,s oilve & mozzarella cheese. Served over Garlic Mashed Potatoes & Sautéed Spinach. Drizzled with a honey balsamic reduction.Cracker Breaded Shrimp $19
Jumbo Shrimp, Butterflied and coated with a mixture of seasoned crackers. Served with Cocktail Sauce, Fries and Coleslaw.
Salmon Dijonaise $20
Fresh salmon filet, broiled, topped with a creamy Dijon & spinach sauce. Served over garlic mash & seasonal vegtables.
Grilled Salmon Caprese $22
Fresh cut 6oz Grilled Salmon with Lemon Butter Caper sauce and Roma Tomatoes. Served over garlic mashed potatoes. & fresh green beans
Ahi Tuna filet, marinated in a sesame glaze & coated with sesame seeds. Served with Wasabi, Asian Slaw & Mushroom Risotto.Veal Schnitzel $22
Tender Veal Cutlets, breaded and fried, Lemon butter Caper Sauce, Garlic Mashed Potatoes and Sautéed Green Beans.Crab Cake $24
House made Jumbo Lump Crab Cakes, served with Mushroom Risotto, Sweet Pepper Tarter and Seasonal Vegetables.
Cowboy Steak $24
14zo Bone in Ribeye served over Garlic Mashed Potatoes and Sautéed Green Beans, topped with Brandy Cream.
Crab and Blue Cheese Filet $26
6oz Beef Tenderloin topped with fresh lump crab and blue cheese sauce. Served over Garlic Mashed Potatoes, Sautéed Green Beans and salad bar.
*Food may be cooked to order, consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness.
All prices and menu items are subject to change.